She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats ... and garlic on top. Once it's baked, top it with salsa and ...

Preheat oven 350 degrees Coat 12- by 8-inch glass baking dish with nonstick cooking spray; arrange fillets in single layer Pour water over fillets and sprinkle with chili powder Cover tightly with ...

Season to taste, then mix the basil with the lemon preserve and spoon over the prawns. Serve with bowls of steaming rice on the side. Per serving: 1516 kJ, 42 g protein, 1.5 g fat, 47 g carbs TASTE’s ...

I had planned to make a recipe submitted by someone else ... Julio Naudin, makes homemade salsa every other week. Each time he makes it, he makes a vast quantity — about four quarts of it.

Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado and tomato ... and lime juice. 4. Bake for 6 to 10 minutes (depending on the thickness of the fish), or until the ...

I’ve been making this baked macaroni and cheese for years — whether served plain or folded with lobster meat, braised short ribs or pulled pork, it’s a recipe that is endlessly riffable and ...