These bacteria are known for their ability to survive pasteurization processes due to their heat-resistant spores, leading to spoilage that can affect the quality and safety of food products.

Many of us turn to the freezer to extend the shelf life of food products, especially meat. This practical solution allows us ...

Lactic acid bacteria (LAB) are a group of beneficial ... making them valuable in combating fungal spoilage in food products. Recent research has focused on the antifungal activity of LAB ...

When this process goes wrong, previously “good” bacteria can cause the immune system to overreact in a way ... or reset the microbiome to “help plants maintain a better balance” and reduce losses in ...

Discover the potential risks associated with reheating rice, including food safety concerns, nutrient loss, and digestive ...

The recall was voluntarily initiated by the firm on December 13 last year and on January 17, the milk products were issued a ...

Additionally, if pasteurization is incomplete or uneven, some harmful bacteria might survive and grow, causing early spoilage. This is not the only milk product that has been recalled in recent ...

Hot sauce recalled in nine states over contamination fears has been given the second-highest risk classification by the U.S. Food and Drug Administration ( FDA ).

If you prefer cow’s milk to non-dairy options and regularly pick up some at the grocery store, you may want to be extra ...

As The Healthy reported, with bacterial spoilage, you are "unlikely to notice a change in the taste, smell, or appearance of your food," making it difficult to tell if something has gone bad.

A popular brand of organic milk is recalling thousands of cartons of milk due to spoilage concerns, according to the Food and Drug Administration (FDA). The recall pertains to the 8-ounce size of ...

Horizon Organic Dairy has initiated a voluntary recall of specific batches of its Shelf-Stable (Aseptic) Plain Whole Milk 8-ounce cartons due to potential premature spoilage.