Using a spoon, scoop potato filling into the center of each dough circle. Fold into a half circle and press edges to seal. Refrigerate or put into the freezer to firm up the pierogi. To cook ...

The dough requires a lot of time and attention. There's plenty of kneading and rolling, as well as running it through a pasta maker to get it thin enough for what the pastry requires — and you ...

He was part of a pierogi-eating contest and dominated. Chestnut took down 47 pierogies in 90 seconds to win the competition. Joey Chestnut puts down 47 pierogies in 90 seconds. Incredible work ...

If you've always dreamed of baking pie but are intimidated by the process, now is the time to dive in head-first. These pie-baking tips focus on one of the notoriously finicky elements of baking pie ...

It's worked its way through pierogi dough and filling, multiple babkas, and many batches of holiday cookies, and still functions as well (and looks as good) as it did when I first received it.

Hombovtsi, a traditional Zakarpattia dessert, is something between donuts and dumplings ... Add sugar, yeast, warm milk, salt, beaten eggs, and salt to sifted flour. Knead the dough and let it rise in ...

Deck your halls – and your tables. Tiffany & Co has reprised its “Comtesse de Grignan” pattern from 1961, which was named for the lavender fields in the Grignan commune of south-eastern France, in a ...

With Wedgewood, which has been around since 1967, you can indeed imbibe in a Brier Hill style pie (known for a thick crust and a peppery sweet sauce), along with more traditional fare. People ...