This dish is popular in Kerala and Tamil Nadu, and is loved for its balance of flavours. Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe ...

Be it breakfast, lunch, or dinner, appam is a great way to savour the rich South Indian flavours. This recipe captures the essence of the authentic preparation, ensuring a memorable culinary ...

Appam and chickpea curry is a beloved breakfast in Kerala, cherished for its combination of protein and carbohydrates. Appam, made from rice, is especially loved for its soft texture and unique ...

In a wok, add ghee, suji and cook till it changes color to light brown. Take another wok to cook atta in ghee until light brown. Repeat the same to cook besan (chickpea flour).

Mix 1 cup of suji, 1/4 cup of yogurt, 1/4 teaspoon of baking soda, & 1/2 teaspoon of salt. Add water gradually and mix to get a smooth, thick batter. Let it rest for 15 minutes. Prepare The Suji ...

Suji, or semolina, is a low-calorie, high-protein, and high-fiber ingredient suitable for various diets. Its nutritional benefits include supporting digestion, increasing satiety, providing ...

Mix ¼ cup of desi ghee in 2 cups of maida. Pour water gradually and knead a stiff dough. Cover and rest the dough for 20 minutes to set. 2. Pour ½ cup of suji and ghee (2 tbsp less in a half cup) into ...

Now that it's too cold outside, the cosy feeling inside the home makes us crave those snacks more. But if you are looking for a unique snack recipe to pair with your chai today, then we have something ...

Bite-size evening snacks are made with suji and vegetable batter in a special pan also known as appe pan. 7 Stuffed Parathas to Warm Your Winter Meals Smartphone Mega Deals: Amazon Republic Day Sale ...

Stuffed paranthas, like aloo or paneer, or even kerala parotta get a delightful twist when paired with mildly tangy coconut ...