This fresh pasta dough boasts a subtle golden glow from the semolina flour and comes together with ease when made by hand or in a food processor.

A person kneading pasta dough by hand on floured surface - Lysenko Andrii/Shutterstock I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about ...

I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let me down. I ranked 6 brands of frozen tater tots. Only one had the flavor and texture ...

Chef Candy Argondizza held a small wooden board with a handle in one hand, rolling a piece of dough against its grooved surface while her other hand gently pressed down ...

Carbone is one of the hottest restaurants in New York City, and it's almost impossible to get a table. But you don't need a reservation to whip up some of Mario Carbone's dishes at home. I asked ...

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?