Place the chocolate chips or pieces in a medium, heatproof bowl. Melt the chocolate in the microwave on high in 20-second ...

The Fargo Red Lobster stands proud against the prairie sky, its red and white exterior a beacon of hope for seafood lovers ...

spreading butter on bread with butter knife - Simpleimages/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

These vegan chocolate chip cookies are also sneakily easy to make—no flour ... Mix peanut butter and maple syrup in a stand mixer with paddle attachment for about 15 seconds or just until ...

Once removed, what remains is a pure, golden fat with a richer flavor and a higher smoke point than butter, making it ideal for high-heat cooking. While ghee and butter share similar nutrients, ghee ...

For those who prefer their seafood in chowder form, The Paddle Trap’s Clam Chowder is a bowl of creamy, dreamy goodness.

30.5 x 40.6 cm. (12 x 16 in.) ...

In between chocolate hearts on Valentine’s Day and chocolate bunnies on Easter, we need a palate cleanser. (One that’s still sugary sweet, of course!) Ina Garten has the perfect recipe for springtime ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...