Flour + salt + oil = a delicious tortilla wrap. Quick and easy too ... Place under a hot grill for 2–3 minutes, or until the cheese melts. Serve warm.

Each portion of the wrap (without the filling) contains 277 kcal, 20.8g protein, 4g carbohydrate (of which 2.5g sugars), 19.9g fat (of which 10.3g saturates), 0.3g fibre and 3.44g salt.

Repeat with the remaining tortillas. To toast the wraps, place a medium pan over medium heat and add 1 tsp of neutral oil. Place the wraps seam-side down in the pan and cook for 2 to 3 minutes ...

Nance logged 24 minutes and had eight points on 3-for-9 shooting and six rebounds. The Sixers continued to play hard and stay in the game. Council made two straight third-quarter threes and an Oub ...

One of the major outcomes of these discussions was the signing of an agreement with Sinopec, which will bring Foreign Direct Investment (FDI) of US$3.7 billion to Sri Lanka. The investment will be ...

The article provides a step-by-step guide on making corn and flour tortillas from scratch. It includes ingredients, preparation methods, cooking instructions, and tips for better results.