Veal cutlets, turkey cutlets or vegetarian cutlets, we like cutlets in every way! But have you ever tried baked chicken ...

Ree Drummonds' grilled chicken sandwich with hot honey and bacon served on ciabatta rolls is a crowd-pleasing and easy lunch ...

Take small portions in your hand and shape them into round or oval shapes to form cutlets. Then take a deep pan & heat 1-2 ...

Crispy on the outside, with a tender and delicious filling of spiced canned tuna and potatoes, these Sri Lankan Fish Cutlets ...

In a bowl, mix shredded chicken, crumbled bread, onion, green chili, ginger garlic, capsicum, cabbage and Indian spices. Take ...

MANAYUNK (WPVI) -- In this edition of The Dish, we're making one of America's favorite appetizers at home! At Bar Jawn in ...

Chicken cutlets have secured a prime spot in many culinary repertoires worldwide, and for good reason. They represent a perfect blend of ease, versatility and deliciousness. Whether you’re a home cook ...

Eid is the perfect time to indulge in rich and flavorful dishes, and what better way to start the feast than with crispy, golden Sesame Chicken Cheese Cutlets? This delightful fusion dish combines ...

FISHTOWN (WPVI) -- There's a seemingly simple, classic kind of hoagie at Liberty Kitchen that somehow became an instant, viral sandwich. It's their Kale Caesar Chicken Cutlet on a nice, seeded roll.

2 cups poha (flattened rice), boiled potatoes, peas, chopped onions, chopped coriander, cumin seeds, spices, salt, oil and breadcrumbs. Soak poha in water for 15 minutes. Drain the water and let the ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. It’s That Simple is our series about recipes so easy, you can make them with ...