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restaurantdive
7 分钟
Red Lobster adds happy hour as turnaround continues
The seafood chain is looking to reverse its sales troubles of recent years, and discounts on drinks and apps could help it ...
restaurantdive
41 分钟
Maggiano’s appoints KFC exec to marketing role
Mike Wesley, who spent 14 years in marketing positions at KFC, will help the casual chain amplify brand awareness and drive ...
restaurantdive
4 小时
NRA predicts a big year for Korean, Vietnamese and Filipino flavors
The NRA also found that cold brew, sweet and spicy ingredients, and a focus on sustainability are trends to watch for 2025.
restaurantdive
7 小时
Couche-Tard has a new opponent in sight: QSRs
The retailer is banking on its new value meals to boost same-store merchandise revenue, which has dropped the past four ...
restaurantdive
7 天
Are customers tipping more? Here’s what the data says.
While customers feel more pressure to tip across industries, they still tip a relatively stable 18% at restaurants.
restaurantdive
10 天
Portillo’s CMO named CEO at Giordano’s pizza chain
Nick Scarpino, who has worked in various marketing roles at Portillo’s since 2015, will succeed Yorgo Koutsogiorgas in ...
restaurantdive
12 天
Chipotle reaches 1K Chipotlane milestone
The fast casual chain is also on track to open a record number of restaurants this year in the range of 285 to 315 units.
restaurantdive
11 天
Jack in the Box sales continue to lag, but unit count grows
Comparable sales headwinds haven’t slowed Jack in the Box’s growth, with the brand opening more stores than it closed for the ...
restaurantdive
6 天
Starbucks scheduling tools crippled by Blue Yonder outage
A ransomware attack against the software vendor has pushed the coffee chain to temporarily rely on manual scheduling to ...
restaurantdive
13 天
Jersey Mike’s sells majority stake to Blackstone
The transaction, which is expected to close early next year, will allow the sandwich chain to accelerate its growth and ...
restaurantdive
6 天
‘Not just the beef’: How Chipotle’s supply chain helped bring back smoked brisket
The smoked brisket promotion begins with beef sourcing. Chipotle regularly works with suppliers in Australia, New Zealand, ...
restaurantdive
11 天
Maggiano’s is just getting started with menu updates, remodels
In his first months as the chain’s VP of innovation and growth, Anthony Amoroso helped create new menu items like Rigatoni al ...
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