Heavy cream is a classic addition for a creamy pesto sauce, but it's not the only option. For creamy pasta that's a bit lighter, try everyone's favorite protein-packed recipe enhancer: cottage cheese.

In its normal state, the cheese doesn't melt well, so blitzing it in a blender or food processor will break it down and give ...

We also love it on sandwiches, as a marinade for fish and mixed into creamy dips. Whether you're looking for a new twist on pesto sauce or a more traditional version, Food & Wine has the recipe ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

With a few simple swaps, it couldn't be easier to make dairy-free lasagna, as this recipe for a vegan lasagne verde proves ...

So they tried gnocchi with Genovese pesto there. The grainy sauce offered a strong aroma of basil and spiciness of the garlic tingled on the tongue. It was quite unlike the creamy and mild ...