as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the backyard vegetable garden. Thank you for your ongoing support!

The moment you sit down at an Italian dinner table, your journey begins with a mosaic of antipasto: olives, artisanal cheeses, cured meats, salted fish, sun-ripened vegetables, bruschetta ...