Nope, this is a special version where the caramel is made from scratch and then mixed with cream cheese to make it incredibly easy to dip any apple slice ... and the toffee bits give an added ...
then marinade in the reserved caramel. 4. For the toffee apples, boil the sugar, glucose and double cream to 140°C/275°F/Gas Mark 1. Carefully dip the apple balls into the toffee, then into iced ...