Baking soda is more than just for baking. From cleaning cutting boards to heightening the sweetness of tomato sauce, baking ...

Designing a fair test to study chemical reactions requires keeping all variables the same except for the one you want to know about. In a demonstration, students see that baking powder reacts with ...

This reaction causes the temperature to go up. Place 1 tablespoon of vinegar in a cup. Put the thermometer in the cup. Hold the thermometer and cup so they do not fall over. Read the temperature and ...

Additionally, increasing the pH with baking soda creates a more basic environment for the meat, and that is when the Maillard reaction really pops off. The Maillard reaction is what we have to ...

30g salted butter for the bread, plus 60g for the tins 1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2. Melt the ...