When substituting xanthan gum for tapioca starch as a thickener, a general guideline is to use about 1/2 to 1 teaspoon of ...

It’s also known for its thickening properties similar to cornstarch. In fact, you can substitute tapioca starch for cornstarch. The recommended ratio is 1:2 cornstarch to tapioca starch.

Tapioca flour is made from dried cassava (a tropical plant) starch. It can become stringy when mixed with water, and is usually mixed with other gluten-free flours, such as rice flour when used in ...