Rhubarb isn't just for pies; it's a secret weapon for savory vegan dishes! Saute half-inch rhubarb slices in a stir-fry with ...

To make topping: In saucepan, combine rhubarb, orange juice and maple syrup. Bring to boil, reduce heat to medium and simmer for five ... Dust with confectioners sugar, if using. Serve with strawberry ...