MOUNT PLEASANT, WIS. — A partnership between Oterra and Vaxa Technologies, an Iceland-based company that uses an indoor production process to convert geothermal energy into food using microalgae, has ...

Spirulina, the superfood algae, is making waves in African cuisine with its nutrient-packed goodness and culinary versatility ...

Spirulina is a type of cyanobacteria (more ... seawater-like flavour and it lends any liquid a dazzling blue-green colour. It ...

Spirulina can even be used to make mayonnaise ... smell of fish and iron or metal,” says chef Simon Perez. And the colour also presents a problem. If you hand people a green loaf of bread ...

The ice cream gets its electric blue color from spirulina extract, a blue-green algae that’s certainly having a moment in the culinary world. See: California health food store Erewhon’s viral ...