“A lot of guests say it’s the best they’ve had outside of France,” says the server of this Union Market newcomer’s onion soup. We’re happy to report he isn’t being hyperbolic—the crock is draped in ...

This wine cuts through the soup's richness and complements the Gruyère cheese without overpowering it." Oh, Cru Beaujolais, the robust red wine from 10 villages in France's Burgundy region.