Using A Deep Pan Or Pot With A Lid A deep pan or pot ... If you don’t have idli moulds, small stainless steel bowls or silicone cupcake moulds can be used. Grease them lightly with oil and ...

Grind them together with water to make a smooth batter. Meanwhile, brush some oil on the idli pan. Pour the batter into the idli plates and steam for about 10-15 minutes. For the tempering, heat ghee ...

We are sure, it is going to be your next favourite snack recipe. Prepare idli batter as you would and keep it aside. 2. In a pan heat some oil, add mustard seeds and when they start to crackle add ...