not orange), then cut the carrot into a few pieces of roughly equal length -- each piece should be about the length of your thumb. From there, you can turn the pieces lengthwise and cut them as ...

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...