In early August, large trucks were seen carrying ocean-fresh scallops into processing factories at Monbetsu Port facing the Sea of Okhotsk. August is the peak season for scallop harvesting.

Top each with 4 scallops and garnish with the reserved scallion greens. Instead of parsley and basil >> try dill and mint. Scallions >> shallots. Want to make the dish more luxurious?

They also make cute little canapes served on Chinese spoons - place a teaspoon of sauce on a spoon and top with one scallop and a bit of garnish.

5. For the apple garnish, mix the ingredients together and set aside 6. Heat a non stick frying pan until hot, lightly oil the scallops and fry for 1 minute then flip over, add the butter ...

Place the shrimp, scallops, and cream in a food processor ... Arrange the pasta on the plate and garnish with a small amount of remaining lemon zest.