Hong Kong Satay Beef Noodles are a comforting, cozy dish of instant ramen noodles in a soupy broth topped with tender, flavorful satay beef. Hong Kong satay beef noodles are a classic chaa chan ...

I tried making a version by adapting my usual satay recipe, combining both the marinade ... add a few pieces of thinly sliced beef, and ladle the hot broth over the top before adding the garnishes.

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Easy to make: you can easily make this satay recipe at home with a little preparation. Adaptable: swap out the pork and use ...

I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can add more if you prefer. You can substitute lamb or beef for the chicken, and to achieve the ...