They can be made ahead of time, as with the spectacular chocolate salted caramel tart, or on the spot, like the fruit tart this week, if you feel like showing off. Neither of these recipes is ...

100g/3½oz dark chocolate (minimum 70% cocoa solids), broken into pieces : 100g/3½oz dark chocolate (minimum 70% cocoa solids), broken into pieces 30g/1oz plain flour , sieved : 30g/1oz plain ...

Preheat the oven to 170oC fan and line an 8×10 inch brownie tin. Melt the butter together with the chocolate in a heat proof bowl over a pan of simmering water. Tip the sugar, flour, cocoa powder ...

You can make a larger batch of these caramel chocolate ... it will taint your chocolate. You might have a little caramel left over — we usually use it up in a delicious salted caramel milkshake.