Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

What type of pasta can I use other than rigatoni? While rigatoni is traditional, you can use other pasta shapes like penne, ...

Seth samples the mezzi rigatoni from the Bloomingdale ... on and it's going to start extruding the pasta through the dye and just give a little slice like that. And so mezzi means half.

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...

When the pasta is perfectly al dente, scoop out about ½ cup of the pasta water, set aside, then drain the pasta. Put the pasta into the skillet with the guanciale.

I always keep a few boxes of pasta on hand along with jarred sauce for an easy weeknight dinner. But I often crave something ...

“But the result it’s really amazingly good. I would pair it with a consistent, strong texture, short pasta — like rigatoni or cut ziti. If you want a long pasta, try the egg pappardelle.

This dish doesn't have a ton of cheese so it's a bit lighter than traditional baked pasta. If you love stuffed pastas like cannelloni, try this baked rigatoni—it comes together in no time at all.

Redmond Cabot’s recipes for rigatoni with courgette, wild garlic and grated ricotta, and a pasta bake with mussels ...