Regularly eating meat is associated with a higher risk of developing Type 2 diabetes, according to a recent analysis of ...

A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse cognition ...

Research highlights the critical role of red meat in providing essential nutrients like iron, zinc, and B12, particularly for ...

Some studies show that eating too much red or processed meat can increase the risk of cancer, especially colorectal cancer.

Your favorite foods and beverages could be fueling the rise in colon cancer, especially in younger adults, according to a board certified colorectal surgeon.

But it isn't just smokers and red meat eaters who are at risk of cancer (although both of those have been proven to increase ...

Good news for health-conscious meat-lovers, there’s no need to give up on your favourite foods – just follow our guide ...

The symptoms of pancreatic cancer can be nonspecific, which means identifying the disease is often a challenge.

Plant-based meat products also typically contain some fiber — a nutrient associated with reduced risks of Type 2 diabetes, colorectal cancer and heart disease. An Impossible Burger has five grams, a ...