Mix refined wheat flour, semolina, salt and ghee. Add sufficient water, make a smooth dough, cover with a damp cloth and keep aside. 2. Soak soya granules in warm water for 15 minutes and squeeze out ...

This recipe hails from Bihar and is full of flavours that melt in your mouth in every bite! It is a popular street-style recipe that one can enjoy anytime.

After this period, remove the pan from the stove and make ready for the next step of the recipe. Step 7. Serve the finished ...