Home canning beef is an excellent way to preserve meat for an extended shelf life. Following this easy-to-understand guideline, you can make easy meals year-round using your ready-to-eat canned ...

In the pressure cooker: Put the beef, garlic ... stir into the piping hot stew until it thickens. Serve with mash or rice. Recipe Note: You may prefer to brown off the meat with the onions ...

Because of this, modern shepherd's pie recipes include other ingredients ... This makes it cheaper than making it from scratch, because the canned beef stew and the ready-made mashed potatoes ...