How Long to Bake Mini-Apple Pies #1. Bake at 425°F until the crusts are golden brown and the apple mixture starts to bubble.

Don’t be daunted by the idea of using hot water crust pastry – the pie is moulded in a tin, which makes it very easy to put together. Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz ...

Add half the mixture to the cookie dough in the tin. Add the cubed wafer biscuits, then the rest of the chocolate spread mix. Level the top. Roll out the remaining cookie dough to cover the pie.