Pastrami is a versatile cut of beef that can be used in countless ways, but a pastrami sandwich has to be the most iconic. Brought to New York City by Jewish immigrants in the late 19th century ...

Repeat this layering process with another slice of bread and the remaining butter, mustard, pastrami, cheese and pickled cucumber. Finish each sandwich with a piece of bread. Wrap each sandwich in ...

but what attracts most people is the deli's world-famous pastrami sandwich. Rye bread is piled high with juicy pastrami meat, and smeared with grainy mustard, making for a flavor-packed meal.

It's one of the most New York foods you can find, and it's from none other than Katz's, the city's most famous deli. Brad Kass: That pastrami is by far the best pastrami I've ever had in my life.

When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive ...

In fact, that last item is not even a doughnut. Rather, it’s a pastrami sandwich with mustard, no cheese and exchanges bread for a glazed doughnut. These are among several items on the menu at ...

One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian ...