Add cheese mixture and simmer for 4 minutes or until sauce has slightly thickened. 5. Return pasta and prawns to pan, along with spinach and lemon juice and cook, tossing, for a further 2–3 ...
When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook ...