Rustie’s back in the kitchen to brighten up this cold February, with her fruity muffins. Whether you’re using berries, bananas, or a mix of your favourite fruits, Rustie's on hand to bring a burst of ...

In culinary terms, this mixing process is called the Muffin Method (Yes, that is the technical term.). While simple, a common mistake is that the batter can quickly become overmixed, resulting in ...

There's nothing worse than setting up to make muffins, only to realize you're all out of liners, but fortunately there's a ...

These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi ...

this one uses “The Muffin Method.” Use a whisk to gently mix together the wet ingredients wand the sugar. Stir the dry ingredients together separately (excluding the carrots and raisins).