About Chana Kulcha Recipe: Spicy chickpeas with a burst of flavours. A popular recipe from the Punjab region that goes best with kulchas. It is enjoyed by all age groups.

These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

Get ready to score big with these 16 Super Bowl snacks that are gluten-free and totally delicious. These gluten-free treats ...

Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender.