Red miso paste also has a stronger flavor. To ensure that the glaze doesn’t cover up the delicate flavor of the eggplant, I recommend using the white variety. It’s easily found in mainstream ...

The salty-sweetness of the miso is rounded out by the gentle, tempering nature of mirin. (Fermented soybean paste, meet fermented rice wine. Be good friends.) Even the eggplant has two faces ...

Still, I would like to eat a falafel again. Eggplant Miso au Gratin is simply a hollowed out eggplant stuffed with meat and then grilled. The skin is the “edible container.” Let’s reduce ...