For instant ramen that's both delicious and filling, bulk it up by simmering meat in the broth. The allure of instant ramen isn't just its affordability or savory taste, it's the ease it provides.

ramen, traditionally thought of as a Japanese dish, was on its own journey when Chinese immigrants brought springy, wheat-based noodles — cooked in a long-simmered broth made with meat ...

Ramen is one of the most versatile soup dishes you can get. Image: iStock “Make this dish meat-free by swapping the chicken breast for tofu. It’s not only high in protein but also packed with ...

The duo chose the classic noodle for its flavor, texture and cook time resulting in the ultimate balance in a bowl of birria ramen. Meat for the birria comes from fourth-generation master butcher ...

The restaurant steams the isopod for 10 minutes before adding it to a bowl of ramen with thick chicken and fish broth. Each bowl costs NT$1,480 (HK$376). A customer said the meat tasted like a mix ...

Naturally, the restaurant’s classic shio tonkotsu ramen is the star of the show. The rich, creamy pork bone broth has umami in spades, and the chashu pork – which sits beautifully atop the noodles – ...