When used as a marinade, soy sauce tenderizes and flavors meat. The salt in any soy sauce will tenderize flank steak, so choose the sauce you think tastes best. Dark soy sauce (also known as ...

When you don't know what to throw on the grill one day this summer, consider flank ... it tender. F&W's guide to this popular steak gives you plenty of backyard barbecue ideas, creative marinade ...

Remove the flank steaks from the marinade and pat them dry ... Top the chilaquiles with the sliced steak and any accumulated meat juices. Scatter the avocados, Cotija cheese and remaining 1/4 ...

Skirt or flank steak is eaten a lot in ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides ...

To make a great flank steak, marinate it and do not overcook it. Cook the steak in a pan or on a grill ... is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the ...

You can use sirloin or rump steak for this ... helps to make the meat tender and is very important for the success of this dish. 3. Don’t forget to allow time to marinade the meat.