or bowl. Mango sago pudding was first created in 1984 at a Hong Kong restaurant called Lei Garden when the restaurant wanted ...

Put the sago in a bowl of ice water and set aside. Slice through the mango, cutting along one side of the flat seed, then turn the fruit over and cut along the other side of the seed. Hold one of ...

“You might be tempted to finish off every meal with a bowl of mango pomelo sago, especially during summer, but it’s probably a good idea to limit this to only once or twice a week,” Ng advise ...