Overcook your lobster? Don't worry! Lobster expert Curt Brown shares tips to salvage tough meat and turn it into a delicious, ...

In the culinary world, it means cutting something almost in half, leaving the food connected at the bottom so it splays out flat, resembling the shape of a butterfly. For lobster tails ...

Gear tampering in the Gulf of St. Lawrence region off P.E.I. is more common than it used to be, according to the Department of Fisheries and Oceans. When lobster fishing gear in particular gets cut ...

Use a knife to cut lobsters in half lengthwise from head to tail. Remove claws from body. Using back side of knife, tap claws forcefully until shells crack. Separate lobster halves and gently ...