Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam ... Tianna Williams is the Editorial Executive at Wallpaper*. Before joining the ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...