The London-based Korean-born food writer ... you to swap from your usual miso. Saesongi Beoseot Bokkeum: King Oyster Mushrooms with Doenjang Butter Sauce Su says: “Unlike other types of ...

They'll turn into a tasty sauce if sauteed until tender. Next, simmer it, adding sake, tomato and miso for flavor. Miso goes well with tomato and gives the sauce a dark color. Since the salt ...

Whisk in the remaining lime juice and miso. Cook the rice until cooked through and drain well. Heat the oil in a wok and add the ginger and garlic. Cook until golden then add the rice and fry for ...

Light on sweetness, the sauce brings out the flavor of the bean miso. You could add more sugar if you care for sweetness. To balance the strong flavor of the bean miso, the oden’s ingredients ...