2. Remove the SCOBY and set it aside in a small bowl with about 1 cup of kombucha (this will be your starter tea for the next batch). 3. Pour the kombucha into glass bottles, leaving some room at ...

Kombucha — a fizzy, fermented tea that has been around for centuries — has exploded in popularity recently. Once you discover how delicious it is, all its health benefits, and how to make kombucha at ...