Renowned sake producer Asahi Shuzo Co. based here will change its name to Dassai Inc. in June to capitalize on recognition of ...

An curved arrow pointing right. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai daiginjo. One bottle can easily ...

Brewery Asahi Shuzo Co. held its first-ever contest in 2019 to find the best Yamada Nishiki rice variety to use in Dassai, a renowned “junmai daiginjo” (sake specially brewed with pure rice ...

Picture this. You’re rifling through the wine list at your favourite restaurant, past the house cocktails, your finger ...

The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar.

Sake 1: “GO DINER” Junmai Daiginjo 720ml x 1 Sake 2: “GO DOLCE” Junmai Ginjo 720ml x 1 Sake 3: “Tsunan Ogon” Freshly Pressed Unfiltered Raw Junmai Sake 720ml x 1 (Limited Edition ...

Sendai Isawa Family Katsuyama Sake Brewery Co., Ltd., which has a history of over 330 years as the official sake brewer for the Sendai Domain founded by the feudal lord Date Masamune, released RYOAN ...

Once confined to Japanese restaurants and karaoke clubs, sake has found its way onto drinks lists and supermarket shelves up and down the country. Waitrose announced searches on its website for ...

Kitsune carries three sakes from the company: its standard Junmai Ginjo sake, a version with prickly pear and Desert Snow, a sparkling, unfiltered sake with a milky white hue. Although Kitsune is ...