For food historian Joel Haber, the “most Jewish food on earth” is cholent, or hamin, the Shabbat hotpot prepared and cooked on Friday and kept warm to enjoy for Saturday lunch. It expresses ...

Through "Emaye’s Kitchen," a video series celebrating Ethiopian Jewish cuisine, Beza Abebe shares recipes and heritage.

As a Jewish New Yorker, food is always top of mind—at home, it revolves around cooking and preparing for the next Shabbat or holiday meal, and on the streets of New York City, the world of ...

The last festival at Tallahassee’s Temple Israel happened just as the COVID pandemic was getting underway. To keep things ...

Reaction to the incident has been swift, with the Chabad-Lubavitch movement calling it 'a shocking breach of trust.' ...

The Jewish Food Festival will be Sunday, March 23 at Temple Israel in Tallahassee. You must order your food ahead of time. The deadline is Sunday, March 9. You can learn more about the event and place ...

The Canadian-born, U.S.-based food writer and recipe developer has spent years exploring the intersection of Jewish heritage and modern cooking. With her debut cookbook, Nosh: Plant-Forward ...

"Kugels of all types are found on many Jewish tables. Whether they are potato or noodle, sweet or savory, it seems everyone has an opinion… ...

After a four-year hiatus, the Tampa Bay Jewish Food Festival is back, happening Sunday, February 23 from 10:30am — 2:30pm. Located on the grounds of Temple B’nai Israel, this event will ...