In Armenia, pumpkins are gutted to prepare a dish called ghapama. The inside of the pumpkin is stuffed with boiled rice, dried fruits, nuts, and honey. It's baked until soft, and before serving ...
This also brings us the 1,900-lb. pumpkin sitting in a temperature-controlled glass pavilion at a fair 35 miles north of Boston in early October. It’s a beast of a gourd: it looks wider around ...
Store your pumpkin outdoors (or in the fridge) prior to carving Pumpkins like cool temperatures and circulating air, so they fare better amid chilly autumnal breezes than inside your house ...
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