Blend one cup of soaked almonds with three cups of filtered water until smooth. You don't need a fancy blender for this; a regular one will do the job just fine. To strain the mixture, use a nut milk ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut ...

One of the most common ways to thicken milk is to heat it up over the stove, but this can be an unexpectedly difficult process, especially for new cooks.

Bird flu continues to spread to farm animals, raising concerns about whether it's safe to drink milk or eat beef, eggs, and ...

“The less time you give yourself to do a job, the more efficient you are. Decide you are the dairy farmer that’s finishing every day at 5.30pm. Don’t fight it – that’s a good time to finish.