Creamy, rich eggless chocolate pudding. Really easy recipe with only 6 ingredients and only few minutes of work and you have ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

This easy, no-bake chocolate cake barely takes 15 minutes of prep and doesn't require any eggs. It features Nilla Wafers and ...

Grating chocolate is a great way to elevate desserts, but it can often melt and create a mess. There's one easy way to stop ...

At the Ghiradelli store, the sundae is built with hot fudge at the bottom, then ice cream, then more hot fudge sauce to ensure that every bite is nice a chocolatey. A healthy amount of whipped cream ...

Learn how to create a smooth and velvety chocolate mousse using leftover rice. A delicious, easy recipe with just a few ...

In a pan, heat milk on low flame, then add sugar, shredded coconut, and condensed milk. Stir continuously. Cook the mixture ...

"Most chocolate can last anywhere between one to two years, but it depends, so I recommend taking a peek at the expiration date and storing it properly," Nadeau says. "It should be stored in a cool, ...

After moving to Sicily for a simpler life, former investment banker Simone Sabaini helped to reinvent Modica’s sweet scene.

Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...