Sure, hot chocolate and hot cocoa may sound the same, but a chef explains just how different these two cold-weather beverages ...

The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink, or add to cakes, puddings and icings to give them a chocolate flavour.

When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or ...

Put the cocoa powder in a medium bowl ... you might need to soak the cooking pot with hot soapy water before making this recipe.