Bring the mixture to the boil, let it bubble for a minute or so to reduce slightly, then stir in the shredded sage, mustard, garlic and cream. Return the pork medallions to the pan, along with any ...

Pork medallions are cut specifically from the pork ... Add the prosciutto and garlic and cook over moderate heat, stirring, until the garlic is golden, about 4 minutes. Transfer to a plate.

Try these Easy Air Fryer Pork Tenderloin Medallions ... Season the Medallions: In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and onion powder.