Sure, the fish may taste delicious, but the smell it leaves behind isn't exactly what you want to be sniffing all night.

While the taste is still divisive ... It smells like an old fish market that never got cleaned. Fish sauce smells like death because it's basically fermented anchovies. During fermentation ...

An odor-sniffing machine that shows the freshness of fish is expected to further the popularity of sushi and sashimi overseas. The portable device detects a smell associated with early decomposition.

We'll turn “buri” (Japanese amberjack) into a teriyaki dish by making the most of mirin's rounded and deeply sweet flavor ... also reduce the distinct smell of fish and meat.