C hef Jam Melchor’s recently launched recipe book "Kayumanggi: A Kaleidoscope of Filipino Flavors and Food Traditions" ...

Embark on a scrumptious journey through the vibrant world of Filipino snacks! From sweet to savory, these treats offer a delicious introduction to the diverse and unique flavors of Philippine cuisine.

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my daughter’s yaya, ...

An Instagram reel showing a Filipino woman cooking pakoras and making her Indian husband's mother try them has won hearts online.

Filipino food gets a bad rap ... I realised that while the ingredients are similar from recipe to recipe, there's a lot of leeway in the technique: you can start with cooked meat (often leftovers ...

For more user-friendly street food, like marinated pork liempo ... for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri.