Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Credit...Linda Xiao for The New York Times. Food Stylist: Monica ...

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Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

"This is a traditional recipe that you can always ad-lib and add on," Chang says. "This is really all up to your tastes." Served with a soy-and-vinegar dipping sauce, the dumplings get an extra ...

Cook the dumplings for 3-4 minutes in a large saucepan of salted boiling water. Meanwhile for the sauce, heat the olive oil in a frying pan and fry the garlic and chilli for one minute ...

If you're looking for a warm, comforting dessert that’s easy to make yet incredibly delicious, look no further than Mou ...

Steam the dumplings for 6-8 minutes, or until cooked through. Combine the chilli and soy sauce in a bowl and serve with the dumplings. Ensure you pinch the wrapper around the filling firmly.

Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the oven or serve the fried wonton in hot broth.

You'll often find these spicy wonton on dim sum menus, or in the dumpling section of Sichuan ... You'll need about 50-75 square wrappers for this recipe, depending on how generously you fill ...

Featured Recipe View Recipe → I’m especially ... but sometimes you want a quicker path to homemade dumplings in a sweet-spicy-savory sauce. Sue’s got you. Let’s say you’ve made a small ...