I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...
However, “the French were unfamiliar with the concept of pork sliced into a certain thickness and being deep-fried,” Waki said. She had difficulty getting her order right. For example ...